PRODUCTS
Molly Musgrave’s low meat sausages are for clever carnivores; meat eaters who enjoy trying something different and who appreciate that a good tasting sausage doesn’t need to have a high meat content. We have lots of clever and natural ways of optimising a cut of meat to give maximum flavour, juiciness and meaty texture.
Traditional breakfast sausage
The great British banger, is a dinner table staple and our low meat version can be served any way you like; as a toad in the hole, on a BBQ and very importantly in a sausage sandwich. It’s as versatile as any other sausage.
INGREDIENTS
33% pork shoulder, onion, spinach, pepper, chickpeas, brown lentils, rusk, pearled SPELT, potato starch, mushroom powder, honey, salt, yeast extract (BARLEY), vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 & folic acid), natural flavouring (CELERY), natural pork casing, spices (MUSTARD, CELERY)
ALLERGY ADVICE
For allergens see ingredients in capitals. Unsuitable for coeliacs.
NUTRITION INFORMATION
|
Typical values |
100g cooked contains |
|
Energy |
656kj (157kcal) |
|
Fat |
5.1g |
|
Of which saturates |
1.5g |
|
Carbohydrate |
18.1g |
|
Of which sugars |
2.6g |
|
Fibre |
3.2g |
|
Protein |
9.8g |
|
Salt |
0.5g |
STORAGE INSTRUCTIONS
Keep refrigerated and consume within 3 days.
Molly Musgrave Foods is registered in England and Wales with company number 10340698
Registered Address: 62 Slade Road, Portishead, Bristol, BS20 6BW
Tel: 07479 545341
molly@mollymusgrave.com
MOLLY MUSGRAVE 2017