PRODUCTS
Molly Musgrave’s low meat sausages are for clever carnivores; meat eaters who enjoy trying something different and who appreciate that a good tasting sausage doesn’t need to have a high meat content. We have lots of clever and natural ways of optimising a cut of meat to give maximum flavour, juiciness and meaty texture.
British banger breakfast sausage
The great British banger, is a dinner table staple and our low meat version can be served any way you like; as a toad in the hole, on a BBQ and very importantly in a sausage sandwich. It’s as versatile as any other sausage.
INGREDIENTS
British pork (33%), chickpeas, lentils (18%), onion, mushroom, courgette (27%), pearled SPELT (10%), hydrolysed vegetable protein (CELERY), potato starch, honey, salt (1%), sage, thyme, pepper, mace, ginger, garlic, cayenne, coriander
NUTRITION INFORMATION
|
Typical values |
100g cooked contains |
|
Energy |
782kj (187kcal) |
|
Fat |
6.4g |
|
Of which saturates |
2.1g |
|
Carbohydrate |
22.6g |
|
Of which sugars |
2.7g |
|
Fibre |
3.9g |
|
Protein |
9.9g |
|
Salt |
0.5g |
Molly Musgrave Foods is registered in England and Wales with company number 10340698
Registered Address: 62 Slade Road, Portishead, Bristol, BS20 6BW
Tel: 07479 545341
molly@mollymusgrave.com
MOLLY MUSGRAVE 2017