PRODUCTS

Molly Musgrave’s low meat sausages are for clever carnivores; meat eaters who enjoy trying something different and who appreciate that a good tasting sausage doesn’t need to have a high meat content.  We have lots of clever and natural ways of optimising a cut of meat to give maximum flavour, juiciness and meaty texture.  


British banger breakfast sausage

The great British banger, is a dinner table staple and our low meat version can be served any way you like; as a toad in the hole, on a BBQ and very importantly in a sausage sandwich.  It’s as versatile as any other sausage.  

 

INGREDIENTS

British pork (33%), chickpeas, lentils (18%), onion, mushroom, courgette (27%), pearled SPELT (10%), hydrolysed vegetable protein (CELERY), potato starch, honey, salt (1%), sage, thyme, pepper, mace, ginger, garlic, cayenne, coriander

NUTRITION INFORMATION

Typical values

100g cooked contains

Energy

782kj (187kcal)

Fat

6.4g

Of which saturates

2.1g

Carbohydrate

22.6g

Of which sugars

2.7g

Fibre

3.9g

Protein

9.9g

Salt

0.5g